Baked Kale Chips
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
- Preheat oven to 350 degrees F. Line a non-insulated cookie sheet with parchment paper.
- With a knife or kitchen shears, carefully remove the leaves from the thick stems and tear into bit size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoned salt.
- Bake until the edges are brown but not burnt, 10-15 minutes.
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Oklahoma Ag in the Classroom
Oklahoma Ag in the Classroom is a program of the Oklahoma Cooperative
Extension Service, Oklahoma Department of Agriculture, Food and Forestry
and the Oklahoma State Department of Education.