Oklahoma Ag in the Classroom Scented Heating Pad With Oklahoma Grain (or legumes) tube socks or heavy flannel sewn into a tube wheat kernels, dried corn, barley, rye or beans cinnamon sticks, whole cloves, lavendar, rosemary, dried orange peel large bowls or pans for mixing Students will select desired fragrances from the herbs and spices provided. Students will mix desired fragrances with the grains or beans provided. Students will fill tube socks or flannel tubes with the mixtures of grains or beans and fragrance. Students will tie or sew ends to secure tubes. To use, place in clean microwave for one minute and apply to sore area. Oklahoma Ag in the Classroom is a program of the Oklahoma Cooperative Extension Service, Oklahoma Department of Agriculture, Food and Forestry and the Oklahoma State Department of Education http://www.agclassroom.org/ok Back to Food and Fun