(for 2)
- 4 cream-filled chocolate cookies
- quart-sized plastic zip-closing bag
- 1 1/2 oz. cream cheese
- 1 scant T. butter or margarine, softened
- 1/3 pkg. of instant vanilla pudding mix (about 2 T.)
- generous 1/2 c. cold milk
- 2 heaping T. whipped topping
- small flower pot, new
- silk flowers
- gummy worms
- aluminum foil
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- Crush cookies in
plastic bag and set aside
- In another plastic bag combine cream
cheese, butter or margarine, pudding mix, milk
- Add whipped topping. Knead lightly to keep the fluffy texture.
- Line flower pot with foil.
- Alternate layers of crumbs and pudding.
- Chill several hours or overnight.
- Decorate with silk flowers and gummy worms.
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